When tacos are on the menu at our house, I like to be sure I have some of this homemade taco sauce ready to be served with them too. I used to find myself always reaching for the ready-made Ortega Taco Sauce at the store, but now? Well now I very much prefer to make my own version of Ortega taco sauce. Not only does it save us money, we think it tastes better too!
I also love that this homemade taco sauce recipe comes together so quickly and easily and that’s because it all starts with a frugal can of tomato sauce. I use the 8 oz size can of tomato sauce as the base which then gets thinned down with a ¼ cup of water and 1 tablespoon of vinegar to add some tartness. I add in a 1 teaspoon of sugar or agave nectar to offset the vinegar just a bit too.
Then it’s time to add in a nice assortment of spices. I add 1 teaspoon of cumin which provides a nice boost of the Mexican flavor to this sauce. I also add in a ½ teaspoon each of garlic powder and onion powder. Then ¼ teaspoon each of chili powder, paprika, and cayenne get stirred in too.
And there’s also a ½ teaspoon of lemon pepper in the mixture too which may seem a little unusual but adds just the little “sumthin-sumthin” that makes this recipe a favorite of ours. This ingredient was included after my son tasted one of my first batches and thought it needed a little extra citrus flavor. I got the idea to add in some lemon pepper and it’s been a great addition that’s been stirred into every batch I’ve made since.
And I’ve made many batches! Our homemade taco sauce has become a staple at our house that I’ve been making now for several years and I almost always have some in a little jar in the door of the refrigerator with my other regular condiments.
If you give this recipe a try you might soon discover as we did, that it’s a tasty and frugal alternative that’s worth making again and again. Taco night at our house just isn’t the same without it!
More DIY Recipe Ideas for Taco Night:
Easy Homemade Taco Sauce
Ingredients:
- 1 Can Tomato Sauce (8 oz size)
- 1/4 cup Water
- 1 Tbl White Vinegar
- 1 tsp Cumin
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Lemon Pepper Seasoning
- 1/4 tsp Paprika
- 1/4 tsp Cayenne (Ground Red Pepper)
- 1/4 tsp White sugar (or Agave Nectar)
Instructions:
- Pour the tomato sauce in a small mixing bowl. Add the water and vinegar and stir to combine.
- Add the remaining seasonings and stir to mix everything together.
- Store your homemade taco sauce in a covered jar in the refrigerator. If possible let the mixture set for a few hours before using to let the flavors mingle.
Notes:
Note: This post was originally published 6/6/11 and was updated 3/21/21. You may have seen this original photo over on Pinterest.
I made your sauce and it was perfect.What I liked most about it is that I can omit garlic from it as it is homemade.I know it good for you but I cannot eat garlic.So now I can enjoy my tacos!store bought has garlic!Thank you
I’m so glad this homemade option was a solution for you. As you said, when you make your own, you control the ingredients!
Absolutely fabulous. So easy to make. Thanks for sharing
How long would I process half pints in water bath canner?
I have never tried canning this sauce but from some quick research I did, it looks like 35 to 40 minutes is about the usual time for canning sauces.
Nothing but stellar reviews and I’ve been simmering the last batch of my own tomatoes for days down to a gallon of perfect organic tomato sauce. So far this year I’ve done salsas, pizza sauces, tomato jams, plain stewed tomatoes and even Bloody Mary mixers and the only logical next step would be homemade Ortega.
Sounds like it can simply be multiplied but I’m going easy on the cumin and will adjust to taste before processing as 8 TSP in a gallon still seems excessive. I don’t see any point looking up a recipe only to doctor it but that seems like a lot. Any comments from experience with this recipe?
Well, I have only made this recipe using one 8 oz can of tomato sauce at a time, and I know the one teaspoon of cumin for that size batch is a ratio that I like. If you multiply to make a larger batch you could dial down a bit on the cumin if you wish. If you need to add more after the fact, that is not a problem to add more in. Just let it set for several hours after adding it to let the new additional spice incorporate into the mixture.
well, I’m going to make a very large batch of this, can it, and use it for xmas gifts. Will let you know how it works.
That sounds like an excellent idea Kathi!
This is soooo close to the real deal(i eat the hot). It does seem just a tad bit off, though. The only thing i am doing different is using no salt added tomato sauce. Im not sure if it is due to the added water, lack of sodium, or maybe just need to give it a few hours to settle. I will definintely reply with my results. So if you’re trying to save your money or your health and get that Ortega taste, this cant be beat!
Loved this! I’m always looking to replace store bought items with homemade recipes and this couldn’t have been any better! I used my canned tomato sauce and it was amazing – thank you so much for the recipe!
I just made the taco sauce, it’s FANTASTIC!!
I used home canned tomato puree. And I used smoked hot paprika. It has quite a kick and excellent flavor. I did not have a couple of hours for the flavors to marry, so I heated the tomato puree on the stove and added all the seasonings to the warm tomato sauce. Then I put it in the blender so the texture would be smoother. Perfect! Thanks soooo much for the recipe!!!!!
It’s always inspiring to me to hear how others adapt the recipes I share here. Thanks for sharing and it’s nice to know the homemade puree works too!
I recently started making an effort to eat clean but so far every recipe I have tried for clean versions of things i use have been awful. I didn’t hold out much hope for this but figured what the heck, I had everything on hand. OH MY GOSH YUM!!! Thank you!! Gave me faith to keep trying and not give up and go back to processed stuff with things I can’t pronounce.
I just did a huge batch and canned this. I used tomato paste instead of sauce and for every 6 oz. of paste,use 2.-2.5 cups of water. I liked this recipe for the spices where other recipes really lacked in that department.
If you can,leave at least inch head room because this does expand while cooking. I did a 30-45 minute water bath because I used citric acid for the tart factor so it upped its acid for canning. Lemon juice would work also. This tasted awesome and is going to my daughter’s wedding in January for the mexican dishes she will have.
Can you make this in a larger batch and can it?
Like you do salsa?
I am going through Ortega taco sauce withdraw since the recall. I go through a bottle each night.( yes you can ask my wife…she’ll tell you I’m weird but I don’t care). I’m going out to get ingredients now. I’ll tell ya what I think.
Thank you so much! Ortega taco sauce was recalled due to some peanut allergen present. I love their sauce I tried to use taco bell instead and it wasn’t the same. I made this and it was delicious. Love it!
Ortega sauce has been recalled? That is why I couldn’t find it for a few days now. That really sucks! Okay glad I found this. I usually get the hot ortega taco sauce. Would you just increase the spices a little more to make it hotter?
Yes, to make it a little hotter you could add some crushed red pepper flakes to the mixture and/or you could try increasing the amount of cayenne in the mixture too.
Love this recipe, can I pin it?
When you hover with your mouse over the pictures in this blog post (or any post on my blog), a little “Pin It” button will appear at the top left corner of the picture. You can then click on that and you are able to pin the article on Pinterest using whatever picture you chose to click on.
Thank you! I actually ran out of Ortega Taco Sauce today but had everything else ready to go. This recipe was actually tastier than the jar I buy! This is my new go-to recipe! Thanks again, you saved dinner tonight!!
OMG SLAM DUNK!!! My son refuses to eat tacos w/o taco sauce and we were out, so I looked online for a homemade recipe and it brought me right here. I doubled the recipe and found I was short on cumin so substituted with chili powder (which I also checked online to be sure on). I will admit to over doing it on the cayenne too, thinking I was doubling, I quadrupled the cayenne (oops), but spicy goes over well in this house. I shook it up and popped it in the fridge and said it would take a few hours to blend the flavor. Well my son didn’t care and w/in 30 min of making he tried the sauce….he LOVES LOVES LOVES it. My oldest son tried it and loved it too. I will NEVER have to buy taco sauce again. It is waaay cheaper to buy tomato sauce or even make it and cumin is not a regular for me, but I’ll keep it handy from now on. Bev, (did I get that right?) You are AWESOME!!! I’m sharing this with friends on FB, this is the height of awesomeness for my week! Thank you thank you thank you!!!
Well, your comment just made my day! So glad you found the recipe helpful. This is what I love about DIY recipes. They provide a way to be resourceful when you need it, and most of the time they result in a superior product too!
I am so making this tonight. I put in a search on google, and this appears. I will save a LOT of money since I have these items in my cupboard already. Thank you so much for sharing this recipe !
just wondering could you use diced canned tomatoes or are you talking about the tomato sauce you would put on a meat pie and hot chips.
I use tomato sauce which is a thicker and smoother type sauce with no chunks (I don’t use the diced tomatoes).
Had no lemon pepper so subbed lemon juice for that and vinegar. Seems taste authentic enough; poured it back into the empty bottle. 😉
I was just curious what tomato sauce worked best for you.
I just use the store brand of tomato sauce carried by the Aldi grocery stores.
I am going to try this with my homemade tomato sauce instead of from a can. Have you ever tried canning this sauce as well?
It’s been many years since I have done any canning, but I think you could can this taco sauce with success.
Cool, I’ll try it! My wife and I just started canning last summer after growing our first big garden, and I’m always on the look out for new uses of tomatoes and canning. Thanks again for the recipe!
If theres one thing i love its ortega taco sauce. sometimes i even add tacos to make it taste better. either way, im going to try this to save myself a lot of money. thanks
I am so trying this today, I can not eat anything with seeds in it and have been buying the jar sauce then having to strain it. This is cheaper and no seeds. Thanks.
I am so excited I found this. I feel the same way as your husband about taco sauce (and sour cream). I was just about to go make a trip to the grocery store to pick some up when I found this (which means now I can eat before 9 o’clock)!!! Thanks so much. I don’t have any lemon pepper, but since you added that after the fact it should be fine. I do have limes, but I’m not sure that would be the same. Maybe I’ll put a splash of lemon juice from a bottle. THANKS!!!
Michelle
Thank you so much for the recipe on tacos. I almost had my supper ready & NO TACO SAUCE ! I am gonna try to fix yours except I don’t have any tomato sauce. I have stewed – whole & diced – I wish I knew what you would do . Thank You anyway.
I would probably have put my stewed tomatoes in the food processor to see if I could turn them into sauce 🙂
Until I found this recipe post, I would make tacos and then remember that we were out of sauce. Which is no surprise here, the way they pour it on their tacos. My family loves this, and I’m not even worried about how long it will last as it may never even make it to the fridge. Thank you!
How long will this keep in the fridge?
I have kept this for several months in the refrigerator with no problem. I have never tried keeping it longer than that as by then it is used up. Based on that, my experience is that it will keep for at least 3 to 4 months.
So glad my Google search for homemade Ortega taco sauce led me here 🙂 I’m trying to eat more organic, less GMO foods, and that’s hard to do unless you make things like this yourself.
Can’t wait to try this!
That’s definitely on of the advantages of homemade items. You have so much more control and knowledge about what’s in it. I hope you enjoy the taco sauce!
This is so close to ortega sauce that I can't really tell the difference. Big thanks. Stores around here stopped selling ortega, and I've tried every other taco sauce maker on the shelf, and none of them came close to replacing the ortega. So in short you helped out huge.
This is great. I already use Amy Daczyn's recipe for the taco seasoning this is awesome….
I also make my own salsa, which you probably already do also, tomatoes (canned or fresh), garlic, cumin, salt, cilantro and a little olive oil if you have some.
Interesting. I make my own taco flavoring for meat (i bought one of the packets, used it, and kept it for the ingredient list). That works well. I do my own seasoning salt, too. But i'd never thought of making the sauce from a bottle. My hubby prefers the chipotle sauce of some brand, that specific one, nothing else will substitute. But it might be interesting to try! Thank you. 🙂