Dark Chocolate Bark Recipe

Breads & Sweets

Some of the recipes that I enjoy most are those that are more of a “method” or a “formula” than a recipe. Rather than having to very closely follow instructions and a list of ingredients, they are more of a process that can be easily used to create new versions of the original. Today’s recipe for dark chocolate bark is a perfect example of this type of recipe because the process is always the same and very simple:

Melt stuff – – add some more stuff – – let stuff harden.

Yup, that’s a process I think I can handle!

Dark Chocolate Bark recipe made with almonds, pistachios, and cranberries

How To Make Your Own Dark Chocolate Bark

I first made a peppermint bark a few years ago and it was a quick, easy, and very tasty way to make a homemade sweet treat for the holidays. I just melted a couple bags of white chips in the microwave, added some peppermint extract and crushed candy canes, spread it out in a pan, and let it harden. Once it’s hardened it’s just a matter of cracking it into pieces.

This year I wanted to try making a dark chocolate version of this bark, and decided it was really the same recipe as the peppermint bark, and that all I had to do was swap in some new ingredients for the original ones like this:

Instead of 2 bags of white chips – – > Use 2 bags of dark chocolate chips
Instead of peppermint extract – – > Use almond extract
Instead of crushed candy canes – – > Use nuts and dried cranberries

Ingredients to make dark chocolate bark

Those simple changes gave me another tasty recipe that had a very different flavor profile than the original, but was basically the same recipe!

There were just a couple small differences as I made my new version. The bags of dark chocolate chips were only 10 ounces (so they are smaller than the 12 oz bags used in the original). I also found that rather than stirring in the additions (like I did with the candy canes), I liked the final result better if I just sprinkled the add-ins over the melted chocolate – AND – I decided to sprinkle on some coarse salt too. But once again, this just shows that’s there room for creativity with this recipe and how it can easily be tweaked.

How to make dark chocolate bark

This is a great recipe for a last minute gift too as it uses the microwave and only takes a few minutes to make. It does have to harden in the refrigerator for an hour or so, but that’s time that you can spend doing other things so it still makes the recipe feel quick.

This is a perfect recipe to try if you’ve ever been intimidated by the idea of making your own sweet treats. Remember, if you can melt stuff, add stuff, and let stuff harden, then you can make your own!

Here’s the complete recipe:

Dark Chocolate Bark

Make your own dark chocolate bark with this simple process that results in a tasty and fancy treat that's perfect for gift giving too.
Prep Time10 mins
Hardening Time1 hr
Total Time1 hr 10 mins
Course: Candy
Cuisine: American
Keyword: Chocolate
Author: Beverly

Ingredients:

  • 2 Bags Dark Chocolate Chips (10 oz)
  • 1/2 tsp Almond Extract
  • 1/2 cup Dried Cranberries
  • 1/4 cup Sliced Almonds
  • 1/4 cup Shelled Pistachios (lightly chopped)
  • Coarse Salt (optional)

Instructions:

  • Line a rimmed baking sheet with parchment paper and set aside.
  • Place the dark chocolate chips in a microwave safe bowl. Heat in the microwave until melted. I did one minute, stir, 30 seconds, stir, and then another 30 seconds, with a final stirring to get things smoothly mixed together.
  • Spread the melted chocolate over the parchment paper on the baking sheet.
  • Sprinkle the dried cranberries and nuts over the melted chocolate, pressing them in lightly. You may find that you are happy with how the bark is covered without having to use the full amounts of nuts and cranberries. (see note below).
  • If you would like a salted version, sprinkle a bit of coarse salt over the chocolate too.
  • Place in the refrigerator for about an hour so the chocolate can harden.
  • Once the mixture has hardened, break or cut into pieces.

Notes:

I did not use the full amounts of the cranberries and nuts on my batch, however I listed those amounts because that will certainly give you enough for sprinkling on as much as you wish.
You can also try this recipe with different combos of dried fruit and nuts.

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