Copycat Red Lobster Biscuits


What’s the best part about eating at Red Lobster? If you ask me, it’s that basket of wonderful biscuits they set on the table. I swear, sometimes I could just be happy with nothing but a glass of ice water and the basket of biscuits, but that would make me a really annoying customer. They would probably kick me right out of the place.

copycat red lobster biscuits

So when I spotted the recipe for “Red Lobster Cheddar Bay Biscuits” in the Top Secret Restaurant Recipes #2 book (pictured here), I got all excited and knew I had to give it a try. The recipe from the book makes a larger batch than what I wanted, so I played around with the recipe a little bit and now have my own scaled down version. Nothing can match the real thing, but these come pretty close.

Copycat Red Lobster Biscuit Recipe

1 cup Bisquick
2 Tbl Cold Butter
1/2 cup Shredded Cheese
1/4 cup Cold Milk
1/8 tsp Garlic Powder

1 Tbl Butter – Melted
1/4 tsp Garlic Powder
1/4 tsp Parsley Flakes

#1 – In medium mixing bowl, combine the Bisquick and the cold butter, cutting in the butter with a pastry blender.

#2 – Add the shredded cheese, garlic powder, and milk, and mix together well.

#3 – Drop by large spoonfuls onto ungreased baking sheet.

#4 – Bake in a preheated 400 degree oven for 15 minutes.

#5 – Combine the topping ingredients. Using pastry brush, brush a little bit of the topping on each biscuit as soon as you remove the biscuits from the oven.

Makes 8 biscuits.

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  1. These are tasty little biscuits! If I had a neighbor come over with some I would about fall over too!

    I guess maybe I should be the good neighbor and surprise somebody with a batch :-0