Quick breads may be a rather old fashioned treat, but it’s a treat I still very much enjoy and make all the time. One of my favorite recipes was my grandmother’s – the classic raisin brown bread that every good homemaker made back in the day. Once before I’ve writtenRead More
Gift Size Pumpkin Nut Bread
This is the time of year that all things pumpkin sound just a little more delicious. I’ll admit to not being too adventurous with pumpkin flavors in my baking, but I do enjoy this pumpkin nut bread that I’ve been making for many years. I originally cut this recipe outRead More
Got Ripe Bananas? Make Homemade Banana Bread!
I like having bananas around the house. Until I don’t. Bananas sure have a way of turning ripe, brown, and spotty when you’re not paying attention. And then what? I always have good intentions. I’ll bake some bread! I’ll make a smoothie! I’ll freeze them! But usually I don’t.Read More
Baking Brown Bread in Tin Cans
Today I’m taking a little trip down memory lane. It all started a few weeks ago when I saw something on Pinterest about baking in tin cans instead of using ordinary pans. I read a little further and smiled because it was as if they had discovered something brand new. Read More
Quick and Easy Beer Bread
Perhaps you’ve made the popular Beer Bread from the Tastefully Simple brand of quick mixes. It’s yummy stuff but at $5 a mix it’s pricey too. Why not save a little money and make your own beer bread? All you need are three ingredients – self rising flour, sugar, andRead More
Copycat Red Lobster Biscuits
What’s the best part about eating at Red Lobster? If you ask me, it’s that basket of wonderful biscuits they set on the table. I swear, sometimes I could just be happy with nothing but a glass of ice water and the basket of biscuits, but that would makeRead More