Spinach Dip
It might be easy to grab spinach dip from the deli, but this homemade spinach dip recipe is very easy to make too. It stirs together quickly and when you start receiving compliments on your yummy spinach dip, you can happily let them know you made your own!
The base of this recipe is cream cheese and mayonnaise that are mixed together. Then it’s flavored with some Worcestershire sauce, garlic powder, and grated parmesan cheese. Then the chunkier ingredients of water chestnuts, diced onion, and of course the spinach, are added to the mix. I’ve always used the frozen spinach in this recipe that’s thawed with the excess water squeezed out.
Any time I’ve brought this to a gathering it’s been gobbled up fast and always receives positive compliments. Give it a try and I think you’ll enjoy this easy spinach dip too!
More homemade ideas to try:
Homemade Spinach Dip
Ingredients:
- 1 pkg cream cheese (8 oz)
- 1 cup mayonnaise
- ¼ cup grated parmesan cheese
- 1 teaspoon worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ cup finely diced onion
- ½ cup chopped water chestnuts
- 1 pkg frozen spinach (10 oz, thawed, excess water squeezed out)
Instructions:
- Combine the cream cheese and mayonnaise in a mixing bowl.
- Stir in the grated parmesan, worcestershire sauce, and garlic powder.
- Add the onion and water chestnuts, and then finish by mixing in the spinach.
