Homemade Birdseed Cakes #3
Every year I like to make some homemade birdseed cakes for my feathered friends during the coldest months of the winter. When I was getting ready to make some again this year, I noticed I had a recipe for a batch that made six homemade birdseed cakes, and recipes for a single batch to make just one birdseed cake, but nothing in between. And yes, this year I was feeling like I wanted something in between.
The result is this recipe I came up with to make a batch of four homemade bird seed cakes. Now I’ve got my bases covered no matter what size batch I want to make!
My Homemade Birdseed Cakes {Without Gelatin}
For this recipe I’ve used the same method I’ve used in the past. I begin by putting some birdseed in a mixing bowl. I usually like to use a mixture of regular birdseed with a few more black oil sunflower seeds added in.
To the seed, I add some dried fruit (I usually use raisins), some cornmeal (as some grit is good for birds) and for this mixture I decided to use a bit of peanut butter too.
Finally, I pour melted lard over everything and mix it together. Although I’ve made some birdseed cakes in the past that use gelatin, for larger batches I much prefer lard as it’s cheaper, very easy to melt in the microwave, and seems to be liked by the birds too.
Related Reading: Where to look for lard in the grocery store
Once you’ve got everything mixed together, it can be put in a pan lined with parchment paper so the cakes can harden.
This recipe is designed to go into an 8×8 square pan and when hard, the mixture gets removed from the pan and cut down the middle in each direction which ends up giving you four cakes that are each about 4″ square.
When cutting the cakes things will crumble a little bit, but I always save those crumbles and sprinkle them around on the ground under my feeder. The birds (and squirrels!) appreciate this too.
Then the only thing left to do is hang your cakes out for the birdies to enjoy. Rather than hanging my suet cage from a branch, I’ve been fastening it with a nail in the crook of my tree. The birds seem to linger a little longer because they can easily perch on the tree while they are pecking at the cake. Woodpeckers especially seem to sit there for a quite a while and enjoy.
The complete printable recipe for this four cake batch size recipe is below. And if you like feeding the birds too, check out some of my other recipes for more bird feeding inspiration!
- Make Your Own Birdseed Bells
- No Melt Bird Suet Cakes
- Homemade Birdseed Cakes #2
- Birdseed Cakes using a You Do It Suet Mold
- Homemade Birdola Stackers
Homemade Birdseed Cakes
Materials:
- 2 cups Birdseed Mix
- 1 cup Black Oil Sunflower Seeds
- 1/2 cup Cornmeal
- 1/2 cup Raisins
- 1/4 cup Peanut Butter (optional)
- 1 cup Lard
Instructions:
- Line an 8"x8" square baking pan with parchment paper and set aside.
- Place the bird seed, sunflower seed, cornmeal, raisins, and peanut butter (if using) in a mixing bowl.
- Melt the cup of lard in the microwave. (I use my glass measuring cup to measure out the lard, and then the glass cup can go directly into the microwave too. I put it in the microwave for one minute, and then finish up by stirring to melt any remaining unmelted bits that are still floating around.)
- Pour the melted lard over the seed mixture in your mixing bowl, and stir until everything is well mixed together.
- Spread the mixture into the prepared 8×8 pan.
- Place the pan in the freezer for several hours so the mixture can harden.
- Once hardened, grab the edges of the parchment paper to lift everything out of the pan. The cakes can then be cut into four equal pieces.
Notes:
I use this recipe in a much larger quantity ratio for making multiple 2 pound cakes and it works quite well.
If I may, I’d like to point out a few cringe worthy suggestions made in the comments..
DO NOT use Crisco or other vegetable shortening products as they contain hydrogenated oils and are not good for us nor the birds.
Also, as to using greasy drippings saved from cooking beef, bacon, etc., please don’t add these to your recipes people. If it’s not good for you then it must be hundreds of times worse on the tiny critters you wish to feed. And flour is NOT a good substitute either as most birds cannot digest flour at all..
Thanks for sharing this. I’m sure this will help me in better feeding the birds in my area.
How long will these last if wrapped well and stored in a cool, dry place?
I’ve never attempted to store my birdseed cakes for any length of time, but it they are kept in a cool and dry place, I would imagine they could last for many, many months because the lard that holds them together is a shelf stable product.
I am going to give this a try. Thankyou for your receipe.
THANK YOU!!!!!!!!!!
Great idea! I put feeders on an old tree I call Apple Tree Diner visible from my compute desk. It’s such fun to watch the results! I thank you and I’m sure my bird friends & resident squirrels will thank you.
Ouch! I dislike the idea of putting a nail in a tree. I’ll find another way to secure the seed holders.
Thank you again!
I use a very similar recipe that I’ve had for years! I bought a few store bought suet cakes that come in the plastic trays, and I use those for molds for my homemade suet! It’s a lot less messy than cutting the block and of course it’s the perfect size for the suet holders. So much fun seeing the birds enjoy their treat! Mine hang from the eves of my house where I can see them and it keeps the snow off too.
I use bacon drippings in my suet. The birds seem to love it.
I like the idea of nailing the suet feeder to the tree instead of on a branch. Thanks for the idea!
You’re right Jeanne, bacon drippings are indeed a resourceful ingredient you can use when you’re making your own birdseed cakes.
Please don’t put nails in trees. That is living wood and can become infected. Just tie a string around a branch.
Hi Bev…I’ve been using gelatin but it melts ..very hot summer’s here..(Australia)..30-39 degree’s…🤦🤦
Is there something else you could suggest that won’t melt on me..
Many thanks..Louise..
Here’s the link to my No Melt Suet recipe. It’s more of a hardened dough rather than a solidified fat and therefore holds up better in higher temperatures. https://www.themakeyourownzone.com/no-melt-suet-cakes-for-birds/
Thanks for this idea. I never have lard. Can anything else be substituted?
Yes, you could try using a vegetable shortening such as Crisco, or you can try reserved grease drippings from meat you have cooked (such as the drained grease from cooking bacon or browning ground beef) that would congeal at room temperature.
Or coconut oil.
Use coconut oil. Melts, then hardens, like lard, and is much healthier than crisco and such.
THANKS for the 4-cake recipe!!
You’re welcome Sammi – I hope you find this size recipe helpful. It’s been helpful for me!