I love this easy-to-mix recipe for a quick homemade barbecue sauce that I use to pour over a crockpot of meatballs. It’s simply a matter of flavoring a couple cups of ketchup. Anyone can do it! I’ve used this sauce with meatballs for many years at a whole lotta potlucks and they always disappear fast. I use the frozen bags of prepared Armour meatballs. Someday soon I hope to start making my own meatballs from scratch too.
BBQ SAUCE FOR MEATBALLS
Ingredients:
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2 cups ketchup
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1 cup packed brown sugar
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1 teaspoon chili powder
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1 teaspoon dry mustard
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1 teaspoon salt
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1 teaspoon worcestershire sauce
Combine all the ingredients in a mixing bowl and stir well to combine. Use by pouring over frozen meatballs in crockpot. Stir well to coat the meatballs with the sauce. Cook on low for 6 to 8 hours, or high 4 to 6 hours.
Bev says
January 4, 2012 at 9:52 pmAll Recipes is a great site and I have a recipe box set up there too 🙂 I will have to check out some of the meatball recipes.
Bev says
January 4, 2012 at 9:52 pmAll Recipes is a great site and I have a recipe box set up there too 🙂 I will have to check out some of the meatball recipes.
Anonymous says
January 4, 2012 at 9:58 amThanks; sounds great! Here's one of many great meatball recipes on all-recipes.com; it's an excellent sight where you can make your own recipe box! =)http://allrecipes.com/recipe/norwegian-meatballs/detail.aspx
Anonymous says
January 4, 2012 at 9:58 amThanks; sounds great! Here's one of many great meatball recipes on all-recipes.com; it's an excellent sight where you can make your own recipe box! =)
http://allrecipes.com/recipe/norwegian-meatballs/detail.aspx
Bev says
November 10, 2010 at 8:54 pmThat is so true . . . I didn't make meatballs all summer and now that it's turned colder I start craving those meatballs!
Kristen says
November 10, 2010 at 1:56 pmSounds delicious. Meatballs in sauce are so good when the weather turns cooler.