Homemade Microwave Chex Mix

Homemade Chex snack mix is a favorite snack around our house. Many years ago I started using this recipe because it had instructions for cooking the Chex mix in the microwave, and it’s been a tried and true standby in my recipe box ever since. Sure, it’s convenient to pick up a bag of the ready-made Chex Mix, but it’s also quick and easy to Make Your Own Chex mix!

Homemade chex snack mix in a bowl

How To Make Chex Snack Mix in the Microwave

To make my microwave version of chex mix, I start by melting a half cup of butter or margarine (one stick) in the microwave in a large microwave-safe mixing bowl. Once the butter is melted, I add 1-1/4 tsp Lawry salt and 4-1/2 tsp worcestershire and stir it into the melted butter.

Then it’s time to add the dry ingredients. I like to use my large 4-cup measuring cup to measure out the chex cereal. It’s a quick and easy way to get just the right amount of each kind of chex cereal measured out for this recipe (4 cups wheat chex and 4 cups corn or rice chex). I also add 1 cup of pretzels and 1 cup of peanuts.

A measuring cup of chex cereal to make homemade snack mix

After each addition of the dry ingredients to the melted butter mixture in the bowl, I always stir things around very well, making sure all the dry ingredients are getting coated with the tasty melted butter mixture.

Stirring homemade chex mix in a bowl

Once all the dry ingredients have been added to mixing bowl and coated well with the seasoned melted butter, it’s time to pop it into the microwave. I do 5 minutes, (2 minutes, stir, 2 minutes, stir, then 1 more minute).

After it’s been cooked in the microwave, spread it out on some paper toweling to cool. Then every time you walk by, take one or two little bites just to make sure it turned out OK. 🙂

homemade chex nibble mix

I often make this mix in the summer for vacations or gatherings because it can be cooked in just 5 minutes in the microwave with no need of using the oven on a hot summer day. But I often make this for gifts or for parties during the busy Christmas holiday season too. Once again, the microwave keeps things easy and everybody loves this crunchy and tasty combo of flavors.

At our house, we’ve always called this recipe “Nibble Mix” and it’s a perfect name for this chex mix recipe. You can never have just one bite – you must keep nibbling because it’s so good!

Homemade snack mix with chex, pretzels, and peanuts

Related Reading:

Microwave Chex Nibble Mix

You'll find yourself loving to nibble this tasty homemade chex mix, and you'll love that you can make it so quickly and easily in the microwave too!
Prep Time3 mins
Cook Time5 mins
Course: Snack
Cuisine: American
Keyword: Microwave, Snack Mix
Yield: 10 cups
Author: Beverly

Ingredients:

  • ½ cup Butter or Margarine (1 stick)
  • tsp Seasoning Salt (I use Lawry's)
  • tsp Worcestershire Sauce
  • 4 cups Wheat Chex Cereal
  • 4 cups Rice or Corn Chex Cereal
  • 1 cup Pretzels
  • 1 cup Peanuts

Instructions:

  • Place the stick of butter or margarine in a large microwave safe bowl.  Heat for about 30 to 45 seconds in the microwave, or until completely melted.  Remove from microwave.
  • Add the seasoning salt and the worcestershire sauce to the melted butter and stir until combined.
  • Add the wheat Chex, corn or rice Chex, pretzels, and peanuts, stirring well after each addition to coat the snack mix with the seasoned butter mixture.
  • Microwave the snack mixture for 2 minutes, then stir, another 2 minutes and stir, and then for 1 more final minute (5 minutes total).
  • Spread the finished Chex mix out on paper toweling to cool.
  • When done cooling, store in a covered container.

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3 Comments

  1. Beverly, what I love so much about your blog is that every single recipe you send our way is a keeper. This one, for a Chex Mix type snack, is another winner and a perfect example. Thanks so much for what you are sharing here as I look forward to every post!

    1. Thanks Hilary! This recipe has been a tried and true keeper at our house for sure and I’m glad you’ve found it to be a tasty recipe too!