DIY Caesar Salad Dressing Mix
Summer is almost here and that means more grilling, more picnics, and more salads. Lots and lots of salads please!
Of course lots and lots of salads means we have to think about salad dressings too. This summer instead of reaching for my usual boring bottle of ranch dressing, I’ve decided to challenge myself to get a little better at making my own oil based vinaigrette dressings.
To start things off, I mixed up a batch of this homemade Caesar Salad Dressing Mix. It’s a little twist on the usual creamy Caesar dressings and instead mixes spices with oil and lemon juice. The ingredients can be quickly shaken together in a jar and it’s easy on the budget too.

Ingredients to make a Caesar Dressing Mix
Here are the dry ingredients to mix together to make a batch of this make-ahead Caesar dressing mix. You will need:
- 6 tablespoons grated parmesan
- 1 tablespoon sugar
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon dry mustard
When it’s time to use your mix for a batch of dressing, you’ll combine a 1/4 cup of the mix with a 1/2 cup of oil and a 1/4 cup of lemon juice. The best way to mix this dressing is to give all the ingredients a good shake in a jar.
Once everything is mixed together, slowly drizzle the dressing over your salad greens, mixing as you go, until you have the desired amount of dressing on your salad. Top your Caesar salad with grated parmesan cheese and croutons. (You can also make your own croutons!)
More Homemade Spice Blend Ideas:
Caesar Salad Dressing Mix Spice Blend
Ingredients:
- 6 tablespoons grated parmesan cheese
- 1 tablespoon sugar
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon dry mustard
To Make a Batch of Dressing
- 1/4 cup dry dressing mix
- 1/2 cup oil
- 1/4 cup lemon juice
Instructions:
- Combine the dry ingredients to make the dressing mix and store in a covered container.
- When you want to use the mix to make a batch of dressing, shake together in a jar 1/4 cup of the mix with a 1/2 cup of oil and a 1/4 cup of lemon juice and pour over your salad greens.
Notes:





How long does the dry mix keep?
This dry mix should keep well for several months, and probably even up to a year.
Sounds delicious – can’t wait to try it! I have all the ingredients on hand except for the onion powder so that’s on the to-do list for tomorrow. Thanks so much for sharing. ♥