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May 11, 2019 · by Beverly

Make Your Own Baking Powder

baking

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Several years ago I noticed the label on my little jar of cream of tartar had some helpful tips on it. There were a couple tips about making angel food cake and making meringue, but it was the final tip that was more interesting to me. It was a simple method to make your own baking powder substitute.  I saved that label and decided that little bit of info could come in handy someday if I needed to figure out what I could use if I don’t have baking powder on hand.

Make your own baking powder substitute with simple pantry ingredients

Although my original intent was just to be able to have a substitute in a pinch, I recently looked back at this little recipe and realized it’s also a nice way to be able to have a mixture with more control to the ingredients.  Many folks prefer to avoid the aluminum sulfate that’s often added to baking powder, something your homemade mixture won’t have.

Cornstarch is also in baking powder (and in my homemade version too), but some folks have concern with grain allergies or GMO’s when it comes to that ingredient. However in the homemade version you have some flexibility and can substitute arrowroot powder if you wish.

Let’s take a closer look:

How to make homemade baking powder

What Can You Use Instead of Baking Powder?

 

To make a quick little batch of homemade baking powder you can use these three ingredients: Baking Soda + Cream of Tartar + Cornstarch (or Arrowroot Powder).  You’ll use equal amounts of the baking soda and cornstarch and twice as much cream of tartar.  Here are a couple of examples for measurements:

To Make 1 Teaspoon of Baking Powder Substitute:

Mix Together:
¼ teaspoon Baking Soda
½ teaspoon Cream of Tartar
¼ teaspoon Cornstarch (or Arrowroot Powder)

To Make 2 Teaspoons of Baking Powder Substitute:

Mix Together:
½ teaspoon Baking Soda
1 teaspoon Cream of Tartar
½ teaspoon Cornstarch (or Arrowroot Powder)

Or if you would like to make a bigger batch rather than just enough to substitute in on a particular recipe, that’s possible too!  Just remember the ratio of 1 part baking soda + 2 parts cream of tartar + 1 part Cornstarch.  For instance we could do the following:

To Make ¼ Cup of Baking Powder Substitute:

Mix Together:
1 Tablespoon Baking Soda
2 Tablespoons Cream of Tartar
1 Tablespoon Cornstarch (or Arrowroot Powder)

Once these ingredients are mixed together they can be used the same as you would use baking powder in a recipe.

Homemade baking powder substitute

So whether you’re just being resourceful and using what you have on hand, or perhaps you’re more interested in making your own friendlier mixture – either way – this recipe can be a great solution.  We can often find the perfect answer when we make our own!

Make your own baking powder substitute with simple pantry ingredients
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Homemade Baking Powder Substitute

Make your own baking powder substitute by combining three other pantry ingredients. 
Keyword: Homemade Substitute
Author: TheMakeYourOwnZone.com

Ingredients:

  • 1/4 tsp Baking Soda
  • 1/2 tsp Cream of Tartar
  • 1/4 tsp Cornstarch (or Arrowroot Powder)

Instructions:

  • Mix the three ingredients together.  This will equal one teaspoon of baking powder substitute.

Notes:

This recipe can also be made in larger batches. Just remember the ratio of 1 part baking soda + 2 parts cream of tartar + 1 part cornstarch (or arrowroot powder).

Need another way to use your cream of tartar?  I use it in my Homemade Play Dough recipe!

More Make Your Own Ideas:

Make Your Own Self-Rising Flour

Make Your Own Bisquick

Make Your Own Instant Pudding Mix

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Previous Post: « Homemade 1-2-3 Chapstick {Small Batch Recipe}
Next Post: Healthier Homemade Molasses Cookies »

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Comments

  1. Angel says

    February 27, 2021 at 1:33 am

    Thank you for posting this recipe! I just read the label of my baking powder tonight and realized it has corn starch. My husband is allergic to corn (among other things), so this will come in handy for sure.

    Reply
  2. Tina says

    January 19, 2021 at 11:05 am

    Thank you

    Reply
  3. Stephanie says

    October 30, 2020 at 7:36 pm

    Can you use tapioca starch instead of arrowroot? If so, do you know if the measurement would stay the same?

    Reply
    • Beverly says

      November 1, 2020 at 8:03 pm

      I think you could substitute tapioca starch because it’s also a thickener like arrowroot or cornstarch. However I have not tried it myself to know for sure if it would work or not. If you want to give it a try, I would keep the measurement the same.

      Reply
  4. Becki says

    December 16, 2019 at 9:26 am

    If I mix up a “batch” to store and use, what is it’s shelf life?

    Reply
    • Beverly says

      December 20, 2019 at 12:02 pm

      I have had a batch for several months (maybe even a year now) and it is still working fine, so I believe it has a shelf life of at least a year.

      Reply
    • Julie says

      February 16, 2021 at 9:08 pm

      Thank you! Just what I was looking for. I haven’t been able to find aluminum free baking powder for weeks now but I had all the other ingredients to make it in my cupboard. I may never buy it again! 🙂

      Reply
  5. TSandy says

    May 19, 2019 at 2:03 pm

    Great recipe. I’ve been paying more to buy Rumsford brand d/t no aluminum. I just ordered organic cornstarch and a pound of cream of tartar (both are cheap). There will be no more overpriced baking powder in my home.

    Reply
    • Beverly says

      May 19, 2019 at 5:27 pm

      So glad that making your own will save you money!

      Reply
  6. Pat says

    May 13, 2019 at 1:02 pm

    If you want to avoid the problems with regular corn starch, organic corn starch is available, which is what I use. It’s a little cheaper than arrowroot.

    Reply
    • Beverly says

      May 14, 2019 at 8:48 pm

      Thanks for that info Pat!

      Reply

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