Here’s a quick and clever way to make your own spur of the moment chocolate sauce. This recipe is handy for those occasions when you’ve got the urge to make hot fudge sundaes but don’t have a bottle of chocolate syrup on hand. If you’ve got some chocolate chips in the pantry, you can make do. It’s also a nice alternative if you’re a person who only wants chocolate sauce once in a while and you don’t want to buy a whole bottle of chocolate syrup.
LAST MINUTE HOT FUDGE SAUCE
1/2 cup chocolate chips
2 tablespoons water
1 teaspoon vanilla
Combine the chocolate chips and the water in a microwave safe bowl and heat in microwave until chips are soft and starting to melt. This will take about one minute. Remove from microwave and stir until smooth. If there are still some lumps of chips, microwave for a few seconds more. Finally, stir in the teaspoon of vanilla.
Serve immediately over ice cream. Makes about four servings.