Homemade Gifts: Southwestern Dip Mix
Update: This recipe was updated to a smaller batch size that I now prefer for gift giving. The smaller size makes 7 tablespoons and fits nicely into a 4 oz mini jar or into a square ziploc bag. However I have kept the original recipe here for those that might want to make the larger batch recipe which was about twice that size.
You can find the updated recipe here: Southwestern Fiesta Dip Mix
This recipe uses eight familiar pantry spices and is super simple to mix together. When it’s time to make a batch of dip, you’ll use 1 tablespoon of your spice mix with a 1/2 cup of sour cream and a 1/2 cup of mayonnaise.
Whether you make this original larger batch, or whether you decide to check out the updated fiesta dip mix recipe, it always makes a tasty mix that’s perfect for gift giving. It’s also very handy to keep in your own pantry for any time you need to make a quick party dip!
Homemade Southwestern Dip Mix
Ingredients:
- ⅓ cup dried parsley flakes
- ¼ cup dried minced onion
- ¼ cup chili powder
- 2½ tablespoons cumin
- 1 tablespoon dried chives
- 2 teaspoons salt
- 1 teaspoon paprika
- ¼ teaspoon crushed red pepper flakes
Instructions:
- Combine all ingredients and place in a small jar or other container.
- To make a batch of dip, mix together a 1/2 cup of sour cream and a 1/2 cup of mayonnaise and add 1 tablespoon of the dip mix.
Can you leave the salt out.
Yes, you could probably leave the salt out as some of the other spices (such as the chili and cumin) are quite flavorful.