Copycat Red Lobster Biscuits
What’s the best part about eating at Red Lobster? If you ask me, it’s that basket of wonderful biscuits they set on the table. I swear, sometimes I could just be happy with nothing but a glass of ice water and the basket of biscuits, but that would make me a really annoying customer. They would probably kick me right out of the place.
So when I spotted the recipe for “Red Lobster Cheddar Bay Biscuits” in a book I got all excited and knew I had to give it a try. The recipe from the book made a larger batch than I needed, so I played around with the recipe a little bit and now have my own scaled down version.
I suppose nothing can totally match the real thing, but these come pretty close!
Copycat Red Lobster Biscuits
This copycat of the popular Cheddar Bay biscuits from Red Lobster lets you have a way to make this favorite item at home.
Yield: 8 biscuits
Ingredients:
For the biscuits:
- 1 cup Bisquick baking mix
- 2 tablespoons cold butter
- ½ cup shredded cheese
- ¼ cup cold milk
- ⅛ teaspoon garlic powder
For the topping:
- 1 tablespoon butter – melted
- ¼ teaspoon garlic powder
- ¼ teaspoon parsley flakes
Instructions:
- Preheat oven to 400 degrees.
- In medium mixing bowl, combine the Bisquick and the cold butter, cutting in the butter with a pastry blender (or your hands can work good too!)
- Add the shredded cheese, garlic powder, and milk, and mix together well.
- Drop by large spoonfuls onto an ungreased baking sheet.
- Place baking sheet in the oven and bake for 15 minutes.
- Combine the topping ingredients. Using pastry brush, brush a little bit of the topping on each biscuit as soon as you remove the biscuits from the oven.
I must try your recipe.. Usually my biscuits are used for skeet shotting practise lol.. so I am hopeful these might be eatable.
thank you
Sonny
These are tasty little biscuits! If I had a neighbor come over with some I would about fall over too!
I guess maybe I should be the good neighbor and surprise somebody with a batch :-0
My neighbor made these before. I think I almost died in the front yard after he handed them to me.
Thank you for this recipe! I always loved Red Lobster's biscuits! Thanks for dropping by my blog today too.