Copycat Red Lobster Biscuits
This copycat of the popular Cheddar Bay biscuits from Red Lobster lets you have a way to make this favorite item at home.
Yield: 8 biscuits
Ingredients:
For the biscuits:
- 1 cup Bisquick baking mix
- 2 tablespoons cold butter
- ½ cup shredded cheese
- ¼ cup cold milk
- ⅛ teaspoon garlic powder
For the topping:
- 1 tablespoon butter - melted
- ¼ teaspoon garlic powder
- ¼ teaspoon parsley flakes
Instructions:
- Preheat oven to 400 degrees.
- In medium mixing bowl, combine the Bisquick and the cold butter, cutting in the butter with a pastry blender (or your hands can work good too!)
- Add the shredded cheese, garlic powder, and milk, and mix together well.
- Drop by large spoonfuls onto an ungreased baking sheet.
- Place baking sheet in the oven and bake for 15 minutes.
- Combine the topping ingredients. Using pastry brush, brush a little bit of the topping on each biscuit as soon as you remove the biscuits from the oven.