Ghost Pretzel Treats
These little ghost pretzels are a fun Halloween treat that's sweet and salty. And each little ghost will be unique!
Equipment:
- Wax Paper
- Microwave Safe Bowl
Ingredients:
- Mini Twist Pretzels
- White Candy Melting Wafers (see notes below)
- Decorative Candy Eyeballs mine were 1/4" size
Instructions:
- Cover a baking sheet with wax paper and set aside
- Place some of your melting wafers in a microwave safe bowl and heat for 30 seconds and stir. Then continue in 15 second increments as needed until completely melted.
- Using a fork, dip the pretzels into the melted coating, turning to coat the pretzel completely. Then lift it out of the melted candy coating and let the coating drip out of all three holes of the pretzel. Then place onto the wax paper.
- Using a very small spoon drizzle a little more of the coating into the top two holes of the pretzel where we'll be adding the decorative eyeballs.
- Place a couple of the candy eyeballs on the top of the pretzel.
- After setting for about 30 minutes, your ghost pretzels should be hardened. If you need to speed things up, you can place them in the refrigerator for 15 to 20 minutes also.
Notes:
My 10 oz bag of melting wafers was enough to cover 50 of the mini twist pretzels.
You could also use white chocolate chips or almond bark to melt for coating the pretzels.