Tuna Chowder
This comforting soup is a money saver too, combining tuna fish from the pantry with an assortment of vegetables and spices.
Ingredients:
- 1 tablespoon butter
- 1/2 cup diced onion
- 1/2 cup cup diced celery
- 1/2 cup diced green pepper
- 1 teaspoon minced garlic
- 3 cups chicken broth
- 1 potato - peeled and cubed
- 1/2 cup chopped carrot
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 can cream style corn (15 oz)
- 1 can evaporated milk (12 oz)
- 2 cans tuna fish (6 oz) - drained
Instructions:
- In a large saucepan, melt the butter over medium heat. Add the onion, celery, green pepper, and garlic, and cook about 5 minutes to soften the vegetables.
- Add the chicken broth, potato, carrot, and the spices and bring to a boil. Lower the heat, cover, and let simmer for 15 to 20 minutes to soften the potato and carrot.
- Add the cream style corn, evaporated milk, and the tuna fish and stir to combine.
- Let everything simmer together for a few more minutes before serving.