Make a quick homemade apple snack pack using this strategy to keep the sliced apples from browning, together with a handy dipping sauce too.
Author: Beverly
Ingredients:
1apple - cut into slices
small bowl of water (about a cup)
splash of lemon juice (about a tablespoon)
Dipping sauce:
1tablespoonpeanut butter
1tablespoonvanilla yogurt
Instructions:
Add the splash of lemon juice to your bowl of water. Add the apple slices and let them soak in the lemon water for a few minutes. (this step keeps your apple slices from browning).
Remove the apple slices from the water, giving them a little shake to get rid of excess water. Put the apple slices into a baggie or other container of your choice.
To make a dipping sauce for your apple snack pack, stir together the peanut butter and yogurt and put in a small container.