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spaghetti sauce made from a can of crushed tomatoes
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Simple Spaghetti Sauce From A Can Of Crushed Tomatoes

This handy method uses a large can of crushed tomatoes with your pantry spices for a quick and frugal spaghetti sauce.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Author: Beverly

Ingredients:

  • 1 can crushed tomatoes - 28 oz
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil (optional)

Instructions:

  • Combine all ingredients in a saucepan and heat on the stove. 
  •  Let the sauce simmer for 10 to 15 minutes to let the flavors mingle before using.