This traditional sugar cookie recipe can be made into mini size cookies that will look and taste like the familiar Vanilla Wafer cookies.
Yield: 48cookies
Author: Beverly
Ingredients:
1¼cupflour
½teaspoonbaking soda
¼teaspoonsalt
8tablespoons butter - softened
½cupwhite sugar
1egg
2teaspoonsvanilla extract
Instructions:
Preheat oven to 350 degrees.
Combine the flour, baking soda, and salt in a small mixing bowl and set aside.
In a medium size mixing bowl cream together the butter, sugar, egg, and vanilla with an electric mixer.
Then add the flour mixture and continue mixing until everything is well mixed together.
Line cookie sheets with parchment paper or silicone mats (this will help keep these small sized cookies from burning).
Take a small amount of dough and roll it into a ball that's about a 1" size.
Place the balls of dough on the parchment paper lined cookie sheets
Bake for 10 minutes or until lightly browned on the bottom. Remove from oven, let cool for a couple minutes, and then move cookies to a piece of paper toweling or wire rack to finish cooling.