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Homemade Sweet and Sour Sauce
Make this handy sweet and sour dipping sauce that starts with apricot preserves with a few more flavor ingredients stirred in.
Course:
Sauces
Cuisine:
American
Keyword:
dipping sauce
Author:
Beverly
Ingredients:
4
tablespoons
apricot preserves
1
tablespoon
rice vinegar (or white or cider vinegar can work too)
1
teaspoon
soy sauce
1
teaspoon
ketchup
Instructions:
Measure out the apricot preserves into a small mixing bowl.
Stir the vinegar, soy sauce, and ketchup into the apricot preserves until the ingredients are well mixed.
Use as a dipping sauce and store any leftovers in the refrigerator.