Homemade Oat Flour
Use your food processor to make this quick and simple oat flour at home.
Yield: 1 cup
Equipment:
- Food Processor
Ingredients:
- 1 cup oats (either quick or old fashioned will work)
Instructions:
- Place the oats in the food processor.
- Process on high for about 20 seconds or until the oats are a powdery consistency.
- Store in a covered container.
- Note: The amount of oats you start with is also about the same amount of flour that you will have after processing. This recipe can be made with different amounts of oats to make any amount of flour that you wish.