Homemade Fudgesicles
Make your own frozen chocolate treats with this easy recipe sweetened with honey
Yield: 4 Fudge Pops
Equipment:
- Mixing Bowl
- Large measuring cup (helpful for pouring mixture into molds)
- Popsicle Mold
Ingredients:
- 1 container Vanilla Yogurt (6 oz) (equal to 1/2 cup)
- 3 Tbl Cocoa Powder
- 1/4 cup Honey
- 1 tsp Vanilla Extract
- 3/4 cup Milk
Instructions:
- Empty the container of yogurt into a medium size mixing bowl.
- Stir the cocoa powder into the yogurt until well mixed.
- Next add in the honey and vanilla extract.
- Stir in the milk.
- Pour the mixture into popsicle molds. Transferring the mixture from the mixing bowl to a large measuring cup with a pour spout is helpful for this step.
- Place in the freezer for about an hour or until the fudge pops are completely frozen.
- To unmold: Run under warm water until the fudge pops release from the molds.