Homemade Dog Biscuits
Make your own dog biscuits with this dough that's easy to stir together and looks cute cut into bone shapes.
Materials:
- 1 cup very hot water
- 3 cubes beef bouillon
- 1 cup quick oats
- 5 tablespoons butter
- 1/2 cup milk
- 1/2 cup peanut butter
- 1 egg
- 3/4 cup cornmeal
- 2 teaspoons white sugar
- 3 cups whole wheat flour
Instructions:
- Preheat oven to 325 degrees.
- In a large mixing bowl, combine the boiling water with the beef bouillon cubes and let the cubes dissolve.
- Add the cup of oats and the butter to the beef bouillon water and let it set for a few minute for the butter to melt and the oats to soften.
- Add in the milk, peanut butter, egg, cornmeal and sugar and mix well.
- Next mix in the whole wheat flour, one cup at a time. For the addition of the last cup of flour, I switched to using my hands to mix it in and to knead the mixture into a soft dough.
- Roll out to about a 1/4" thickness and use a cookie cutter to cut out the dough. Lay on ungreased cookie sheets. You can lay them pretty close together as they do not spread out while baking.
- Bake for 30 to 35minutes. Remove from oven and let cool.