Homemade Corn Muffin Mix
This homemade corn muffin mix is an easy DIY substitute for a store-bought muffin mix. It makes 1-1/2 cups of mix and will give you six muffins just like the box of Jiffy.
Yield: 6 muffins
Ingredients:
To Make The Mix
- 2/3 cup flour
- 1/2 cup yellow cornmeal
- 1/4 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
To Make The Muffins
- 1 batch corn muffin mix
- 2 tablespoons melted butter (or vegetable oil)
- 1 egg
- 1/3 cup milk
Instructions:
Make The Mix:
- Stir together the flour, cornmeal, sugar, baking powder, and salt. Store in a covered container (a pint mason jar works well).
Use the Mix:
- Stir into the dry ingredients, the melted butter along with the egg and milk. Stir just until ingredients are combined.
- Line a muffin pan with paper liners and fill about 2/3 full. This mix should give you 6 muffins
- Bake at 400 degrees for 15 to 18 muffins until lightly browned on the top. These muffins are best served warm right after baking them.