Easy Scratch Brownies
There's no need for a store bought mix with this simple recipe that uses chocolate chips for the yummy brownie flavor.
Ingredients:
- 1 cup semi-sweet chocolate chips
- 4 tablespoons butter
- ¾ cup white sugar
- ⅔ cup flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 2 eggs
Instructions:
- Preheat oven to 350 degrees.
- Place the chocolate chips and butter in a glass mixing bowl (or other microwave safe mixing bowl). Heat on high for one minute, or until the chips are soft and the butter is melted. Remove from microwave and stir until smooth.
- Add the rest of the ingredients and stir until well mixed.
- Pour batter in a greased 8x8 pan and bake for 25 minutes.