Crockpot Veggie Chili
This comforting chili can be made ahead of time in the crockpot and is a welcome dinner to come home to on a cold day. It gives you plenty of healthy vegetables and can be a great way to use up odds and ends of fresh vegetables too.
Ingredients:
- 2 cans diced tomatoes (14.5 oz size, undrained)
- 1 can chili mix beans (15 oz size, undrained)
- 1 zucchini - sliced
- Half of a green pepper - diced
- Half of a small onion - diced
- Handful of baby carrots - Sliced
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- 1/2 teaspoon cumin
- 1 teaspoon minced garlic (fresh or jarred)
- 1/2 teaspoon salt
Instructions:
- Combine the diced tomatoes, beans, and your chopped vegetables in a crockpot.
- Add the spices and mix well.
- Cook on low for 6 - 8 hours, or on high 3 - 4 hours.