Big Batch Crockpot Red Sauce
This large batch red sauce makes plenty for storing in the freezer for later use. The crockpot makes it a low-maintenance way to cook your sauce too.
Yield: 9 cups
Equipment:
- Crockpot
Ingredients:
- 3 cans crushed tomatoes (28 oz)
- ¼ cup olive oil
- 2 teaspoons minced garlic
- 2 teaspoons dried basil
- 1½ teaspoons salt
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
Instructions:
- Combine all the ingredients in the crockpot.
- Cook on low for 4 hours.
- This sauce freezes well for use at a later date.