Almond Brownie Bars
These bars are a fun twist on a traditional brownie that keeps the brownie texture but uses a light almond flavor instead of the traditional chocolate.
Yield: 24 bars
Ingredients:
- 4 eggs
- 2 cups white sugar
- ¼ teaspoon salt
- 1 cup butter - melted
- 2 teaspoons almond extract
- 2 cups flour
- slivered almonds (optional)
Instructions:
- Preheat oven to 350 degrees and grease a 9x13 pan
- Crack eggs into a large mixing bowl and beat lightly with a fork to break up the yolks.
- Stir the sugar and the salt into the eggs.
- Then stir in the melted butter, the almond extract, and the flour and stir until just mixed.
- Pour the batter into the greased 9x13 pan. Sprinkle another teaspoon or two of sugar over the top. You can also sprinkle some sliced almonds over the top too.
- Place in the oven and bake for 25 minutes.