This lemonade uses the alternative sweetener of agave syrup which has a lower glycemic index than white sugar and gives the lemonade a smooth and mellow flavor as well.
Yield: 8servings
Author: Beverly
Ingredients:
6cupswater
1cuplemon juice (either bottled or fresh)
2/3cupagave syrup
Instructions:
Combine the water, lemon juice, and agave syrup in a large pitcher. Chill and serve over ice.