Make your own bread dipping oil and spice mixture - this is what I make when I get a craving for my favorite restaurant version - Carrabba's!
Prep Time3 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Copycat, Dipping spices, Quick Bread
Author: Beverly
Ingredients:
Fresh Basil or Fresh Parsley
Dried Oregano
Dried Rosemary
Dried Red Pepper Flakes
Garlic Powder (or can use Garlic Salt too)
Black Pepper (I like freshly ground)
Extra Virgin Olive Oil
Instructions:
Very finely chop a few leaves of parsley and a few leaves of basil. Sprinkle the chopped parsley and basil into your dipping dishes.
Then into each of the dishes, add a pinch or a small sprinkling of each of the dried spices (the rosemary, oregano, red pepper flakes, garlic powder, and black pepper).
Pour some of the extra virgin olive oil over the spices in each of the plates. Dip your bread and enjoy!
Notes:
You can substitute dried parsley and/or basil if you do not have fresh.