It's easy to make this chocolate hummus by blending a can of black beans with a few other tasty ingredients in your food processor. Serve with sliced fruit or pretzels for a healthy snacking dip.
Place the drained and rinsed beans in your food processor.
Add the rest of the ingredients (except the almond milk) to the food processor with the beans.
Blend for about a minute.
If the mixture still seems a bit thick, add a tablespoon or two of the almond milk (or other milk of your choice) and blend again for a few seconds. You can also use water instead of the milk if you wish.
Transfer your chocolate hummus to a covered container and keep in the refrigerator. It should keep for about 2 weeks.