Homemade Blueberry Pie Filling
This homemade blueberry pie filling comes together quickly and easily in just a few minutes on the stovetop. It can then be poured into a baked pie crust.
In a saucepan, combine 1 cup of the blueberries with the sugar, water, and cornstarch.
Heat on the stove, stirring it a bit, until the mixture comes to a boil. Then turn the heat down and continue to stir until the mixture is thick and clear. This should happen quite quickly.
Remove from the heat and stir in the remaining blueberries.
Pour into a 9" baked pie crust and chill.