The orange juice used in this muffin batter not only adds extra flavor, it also makes this recipe dairy free and oil free.
Prep Time10 minutesmins
Cook Time25 minutesmins
Course: Baked Goods
Cuisine: American
Keyword: Muffins
Yield: 12Muffins
Author: Beverly
Ingredients:
2cupsFlour
1cupSugar
1tspBaking Powder
1/2tspBaking Soda
1/2tspSalt
1cupBlueberries
1Egg
1cupOrange Juice
Instructions:
Combine the dry ingredients in a large mixing bowl.
Stir the blueberries into the dry ingredients.
In a small bowl, combine the egg and the orange juice. Pour into the dry ingredients and stir until ingredients are just mixed together.
Grease a muffin pan (or use paper liners, or a silicone muffin pan). Place some of the batter into each compartment, filling them about two thirds full. There should be enough batter for about 12 muffins.
Bake at 350 degrees for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.