These cookies have a little boost of extra flavor by using both butterscotch chips and chocolate chips in the recipe. The whole wheat flour and oats give these cookies a delicious hearty flavor too.
Prep Time15 minutesmins
Cook Time10 minutesmins
Course: cookie
Cuisine: American
Keyword: Cookie
Yield: 4dozen
Author: Beverly
Ingredients:
2cupsWhole Wheat Flour
2cupsQuick Cooking Oats
1tspBaking Soda
1tspSalt
1cupButter - softened (2 sticks)
3/4cupWhite Sugar
3/4cupBrown Sugar
2Eggs
1tspVanilla Extract
1cupSemi-Sweet Chocolate Chips
1cupButterscotch Chips
Instructions:
Preheat oven to 325 degrees. Combine the flour, oats, baking soda, and salt in a medium size mixing bowl and set aside.
In a large mixing bowl, combine the butter, sugars, eggs, and vanilla and beat together well. Slowly add the dry ingredients to the wet mixture, and mix until everything is well combined. Finally, stir in the chips.
Drop by spoonfuls onto ungreased cookie sheets and bake for 10 to 12 minutes, or until slightly browned on bottom.