This quick homemade version of taco sauce starts with a can of tomato sauce that you flavor with a bit of vinegar and spices from your pantry. The result is a speedy and delicious way to enjoy taco sauce and you may never buy ready-made taco sauce again!
Keyword: Sauce, Taco
1CanTomato Sauce (8 oz size)
1Tbl White Vinegar
1/2tspLemon Pepper Seasoning
1/4tspCayenne (Ground Red Pepper)
1/4tspWhite sugar (or Agave Nectar)
Pour the tomato sauce in a small mixing bowl. Add the water and vinegar and stir to combine.
Add the remaining seasonings and stir to mix everything together.
Store your homemade taco sauce in a covered jar in the refrigerator. If possible let the mixture set for a few hours before using to let the flavors mingle.
Note: This sauce may get a little "lumpier" as it sits in the refrigerator but it is still delicious!