Spicy Pecans
These pecans have just the right amount of spiciness and are perfect for holiday gift giving.
Ingredients:
- 4 Tbl Butter (melted)
- 2 tsp Tabasco Sauce
- 1 tsp Worcestershire Sauce
- 1 tsp Salt (I usually use sea salt)
- 1/2 tsp Garlic Powder
- 12 oz Pecan Halves (about 3 cups)
Instructions:
- In a small bowl combine the melted butter with the tabasco, worcestershire, salt, and garlic powder.
- Place the pecan halves in a larger bowl. Pour the butter mixture over the pecans, stirring well to coat all the nuts.
- Spread pecans evenly in a couple of baking sheets. Bake at 325 degrees for 15 minutes.
- Remove from oven and spread on paper toweling to cool.