This quick and simple BBQ sauce is a favorite at our house for meatballs in the crockpot. It goes together fast and is easy to make in different size batches. Three different sized batches are included in the instructions below.
Prep Time5 minutesmins
Course: Main Course
Cuisine: American
Keyword: Homemade Condiments
Author: The Make Your Own Zone
Ingredients:
Option #1 - Large Batch For A Crowd:
2cupsKetchup
1cupBrown Sugar
1tspChili Powder
1tspSalt
1tspDry Mustard
1tspWorcestershire Sauce
Option #2 - Family Size:
1cupKetchup
1/2cupBrown Sugar
1/2tspChili Powder
1/2tspSalt
1/2tspDry Mustard
1/2tspWorcestershire Sauce
Option #3 - Empty Nester Size:
1/2cupKetchup
1/4cupBrown Sugar
1/4tspChili Powder
1/4tspSalt
1/4tspDry Mustard
1/4tspWorcestershire Sauce
Instructions:
Choose one of the options above and begin by combining the ketchup and brown sugar in a mixing bowl.
Add in the spices and stir to mix everything together.
My favorite way to use this sauce is with frozen meatballs. Place the meatballs in a crockpot and pour the sauce over them, stirring to coat the meatballs with the sauce. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.