An old school version of a cranberry salad that lends a little extra sweetness to the tartness of cranberries.
3 ozpkgRaspberry Jello
1 cupHot Water
18 oz canCrushed Pineapple
1 cupFresh Cranberries
1smallClementine or Mandarin Orange(or 1/2 a regular size orange)
Empty the package of jello into a bowl. (This can be made directly in the bowl you wish to serve the jello in).
Add the cup of hot water and stir to dissolve the jello.
Add the 1/2 cup of sugar and stir to dissolve.
Add the 3/4 cup of cold water and stir.
Add in the can of undrained crushed pineapple.
Place the cranberries in a food processor. Peel the orange and add the orange sections to the food processor too. (If you don't have a small clementine or manadarin orange, just use 1/2 of a regular size orange). Process for about 30 seconds to grind the fruit.
Add the ground cranberries and oranges to the jello mixture and stir.
Place the jello mixture in the refrigerator to gel. This will take about 8 to 10 hours.