Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
2 Ingredient Cream Cheese Salsa Dip
This delicious dip is always a crowd pleaser and goes together quickly with just two simple ingredients.
Prep Time
5
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
Dip
Author:
Beverly
Ingredients:
8 oz
Block of
Cream Cheese - softened
16 oz
Jar of
Salsa (or Picante Sauce)
Instructions:
Place the softened cream cheese in a mixing bowl. Use an electric hand mixer to beat the cream cheese into a smooth consistency.
Add the jar of salsa and continue to beat with the hand mixer until the ingredients are well mixed together.
Keep the dip chilled until ready to serve.
Serve with tortilla chips, crackers, or fresh cut vegetables such as carrot and celery sticks.