This moist dense bread pumpkin bread is ideal for the fall season and is a perfect choice in mini loaf pans for gift giving too.
Author: TheMakeYourOwnZone.com
Ingredients:
2cupsFlour
2tspBaking Powder
1/2tspBaking Soda
1tspSalt
1tspCinnamon
1/2tspNutmeg
1cupCanned Pumpkin
1cupSugar
1/2cupMilk
2Eggs
1/4cuupButter - Softened
1cupChopped Walnuts
Instructions:
In a medium size mixing bowl combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large size mixing bowl combine the pumpkin, sugar, milk and eggs. Add in the dry ingredients and the softened butter. Finally, stir in the nuts.
Place batter in loaf pan, or divide the batter into mini sized loaf pans. Bake at 350 degrees for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.