I love this easy-to-mix recipe for a quick homemade barbecue sauce that I use to pour over a crockpot of meatballs.  It’s simply a matter of flavoring a couple cups of ketchup.  Anyone can do it!  I’ve used this sauce with meatballs for many years at a whole lotta potlucks and they always disappear fast.  I use the frozen bags of prepared Armour meatballs.  Someday soon I hope to start making my own meatballs from scratch too.

BBQ SAUCE FOR MEATBALLS
2 cups ketchup
1 cup packed brown sugar
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon worcestershire sauce

Combine all the ingredients in a mixing bowl and stir well to combine.  Use by pouring over frozen meatballs in crockpot.  Stir well to coat the meatballs with the sauce.  Cook on low for 6 to 8 hours, or high 4 to 6 hours.